How we work
The one thing forty-five years taught us: split a job and it breaks
In this industry most work moves from hand to hand. The die is cut in one workshop, printing is bought from a second, die-cutting goes to a third. Every handover adds time and dilutes responsibility — and when something goes wrong there is no one to call.
We kept the die shop, the press, the cutting and the dispatch under one roof. At times that has been the more expensive choice — but it made us the only number our customers need.
Milestones
From 1980 to today
1980
Founded
Established in Istanbul as a small printing house. The first jobs were paper bags and single-colour printed cartons.
1990s
Into food packaging
Production began for the patisserie and confectionery trade. Baklava and Turkish delight boxes became a core product group.
2000s
Our own die shop
Die-making was brought in house. Dependence on outside workshops for custom sizes ended and lead times shortened.
2010s
The Beylikdüzü OSB plant
Production moved to the current facility in the Mermerciler Industrial Estate, and the machinery was extended with offset presses and automatic gluing lines.
Today
Nine product groups
We produce in nine main groups for domestic and export customers. Fast food and retail packaging are our fastest-growing areas.
Mission and vision
What guides our decisions
Mission
To make packaging that touches food to a standard that protects what is inside it, and to deliver it on the date we promised — while the customer always knows where their order stands.
Vision
As paper-based packaging takes the place of plastic, to hold the capacity and the material knowledge that shift demands — and to keep every box we make fit for recycling.
Let's work together
Tell us what you need and we will work out which product group fits you.