Cake & Baklava Boxes
Syrup-soaked pastry and cream cake are the two products that punish packaging hardest. In this group we use board with a coated inner face that resists grease and syrup, and give the base extra strength through a heavier board weight. Square, rectangular and round stock dies are ready to run.
Applications
From the counter to the table
A pastry box sells the product in the window, protects it on the way home, and makes the first impression when it is opened. A window keeps the product visible; a solid lid frees up the whole surface for your brand.
Baklava, künefe and syrup-based desserts
Whole and single-slice cake boxes
Cookies, pastries and bakery goods
Bulk dessert presentation and holiday packs
Specifications
Cake and baklava box details
Material
One-side coated board, kraft, micro-flute
Board weight
300 – 400 gsm
Inner face
Grease and syrup resistant coating
Window
With acetate window or solid lid
Standard sizes
500 g, 1 kg, 1.5 kg, 2 kg and single-slice dies
Printing
Offset 4+0, matt / gloss lamination, foil stamping
Minimum order
1,000 pcs
Lead time
7 working days (stock die)
Food compliance
Approved for direct food contact
Extras
Ribbon, carry handle, inner divider tray
FAQ
About dessert boxes
Will syrup leak through the box?
This group uses board with a coated inner face, so under normal use there is no leakage. For shipments that will stand for longer we recommend adding an inner tray.
Is the window acetate food safe?
Yes, the acetate we use is approved for food contact. We can also produce a perforated window without acetate if you prefer.
Can I print my own logo on the box?
Yes — anything from a single-colour logo to full-colour offset. On smaller runs a single-colour print brings the cost down noticeably.
Will it be ready before the holiday?
Our capacity fills early around Ramadan and Eid. We recommend placing holiday orders at least a month ahead.
Other product groups
Get a price for your dessert box
Weight class, quantity and printing — with those three we can quote the same day.