Restaurant & Fast Food
Delivery is the one moment your product meets the customer. If the box does not close, food spills; if steam cannot escape, the dough goes soft; if a handle tears, the whole order hits the pavement. In this sector packaging shows up directly in your reviews.

The constraint
Hot, greasy and in motion
On a scooter the box is shaken and stacked, and what is inside it is hot. Meeting all three conditions at once means solving flute direction, venting and lock design together.
Venting holes to release steam
Coated inner face for greasy products
Micro-flute structure that survives stacking
One supplier and one delivery for the whole menu
Let's talk about your menu packaging
Send us your menu; we will work out which box each item needs and quote it on one list.



